Dwelitics simulates your inventory from sales data — so you can see theoretical vs actual stock, detect waste automatically, and control food cost in real time.
Recipe
Dish → ingredients
per dish · from recipe card
× 47 covers
Consumption
Sales × recipe quantity
simulated today · from your sales
opening − used
Expected stock
Opening − consumed
theoretical remaining · pre-count
Data flows in. Decisions come out. Nothing leaves your venue. (Across all your dishes, all your ingredients, every day — automatically.)
Shrinkage. Waste. Theft. Over-portioning. The delta between expected and actual stock tells you something is wrong — before your month-end P&L does.
A 1.74 kg shortfall on ribeye isn't just missing beef. At an average cost of €23/kg, that's €40 unaccounted for — every single day.
🔴
Critical
> 10% variance
🟡
Monitor
5–10% variance
🟢
Within tolerance
< 5% variance
2 items require investigation · 1 item above threshold
Today · end of serviceWaste anomaly — Wednesday
Beef stock dropped 3.2 kg faster than sales justify
47 Ribeye covers should consume 8.46 kg. Actual drop: 11.66 kg. A 3.2 kg gap — above waste tolerance. Kitchen review recommended.
Waste detection — last 7 days
No manual stock-count comparison needed. The system flags when consumption exceeds what your sales data can explain — automatically.
Waste, theft, over-portioning, or supplier short-shipping — the anomaly tells you something is off. The kitchen investigation tells you what.
Know your food cost percentage today, by category, by dish — and act before margins erode. Every day of delay is money you can't recover.
Meat & fish at 38.4% against a 35% target isn't an accounting problem. It's a portioning or pricing problem you can fix now — not in four weeks.
Food cost % by category — today
Total food cost %
88.8%
Target
32.0%
+56.8% over
Meat & fish above target · all other categories within range
Supplier risk map — key ingredients
Beef (ribeye)
O'Brien Meats
4 dishes affected
Salmon fillet
Atlantic Fresh
3 dishes affected
Truffle oil
Italian Imports Ltd
6 dishes affected
IPA (keg)
2 suppliers
1 dishes affected
Pasta (dry)
3 suppliers
5 dishes affected
Which dishes depend on a single supplier? Which ingredients create risk if a delivery fails? Supplier dependency analysis maps your exposure — before a last-minute scramble forces a menu rewrite mid-service.
Ribeye and Salmon on single suppliers across 7 dishes combined is a meaningful concentration risk. The data makes that visible. The decision is yours.
The Dwelitics difference
Most analytics platforms tell you what you sold.
Inventory Intelligence tells you what that cost you —
and what's missing.
📊
Others
Revenue and sales figures from your POS. Good for reporting.
⚡
With Dwelitics
Simulated inventory from sales. Daily food cost. Waste anomalies. Supplier risk.
🎯
The result
Decisions you can act on today — not adjustments you discover next month.
Book a personalised demo and we'll walk through your inventory and food cost setup.
Continue exploring