Module 02 — Menu Intelligence

Your menu is leaking money.

Menu Engineering automatically classifies every dish by revenue contribution and demand — so you know what to push, what to fix, and what to cut.

Menu Engineering Matrix

Every dish. Four quadrants. One decision.

Dwelitics plots every item on your menu against two axes: how much revenue it generates and how often it's ordered. The matrix gives you the full picture in one view — no spreadsheet required.

← Low demandDemand (orders / cover)High demand →
High revenueLow revenue

🔵 Puzzles

High revenue · Low demand

High margin, low visibility. Promote them.

⭐ Stars

High revenue · High demand

Your heroes. Protect them.

🔴 Dogs

Low revenue · Low demand

Cut or redesign. They cost more than they earn.

🟡 Plowhorses

Low revenue · High demand

Volume without margin. Re-engineer or reprice.

Each dot is a dish on your menu — plotted from your own sales data, updated daily.

⭐ Stars

High revenue · High demand

🔵 Puzzles

High revenue · Low demand

🟡 Plowhorses

Low revenue · High demand

🔴 Dogs

Low revenue · Low demand

Dish penetration %

Low penetration on a high-margin dish is a menu placement problem.

How often is a dish ordered vs total covers? Penetration rate separates a pricing problem from a visibility problem — and tells you exactly where to intervene.

A Puzzle with 8% penetration doesn't need a price cut. It needs to move further up the menu.

Dish penetration — this week

vs covers

Ribeye Steak
High margin38%
Sea Bass
High margin12%
Caesar Salad
Low margin61%
Lobster Bisque
High margin8%
Vegan Bowl
Low margin5%

Lobster Bisque: 8% penetration, high margin → promote or reposition

Stars

Protect and promote — these are your revenue engine.

🔵

Puzzles

Move up the menu, train staff to recommend, spotlight in specials.

🟡

Plowhorses

Reprice, reduce portion cost, or bundle with higher-margin items.

🔴

Dogs

Remove from the menu or redesign entirely. They drain kitchen capacity.

Revenue vs demand analysis

The matrix gives you the full picture in one view.

Four quadrants. Four clear actions. No ambiguity about where each dish sits or what to do about it.

Traditional menu engineering takes hours of spreadsheet work. Dwelitics runs it automatically from your sales data — updated every day, surfaced without you having to ask.

This week's classification

3 Stars

3 Puzzles

3 Plowhorses

3 Dogs

Margin simulationComing soon

Adjust ingredient costs and see the P&L impact before you commit.

Change a portion size, a supplier cost, or a menu price — and see instantly how it shifts your contribution margin across every affected dish. No Excel. No guesswork.

Margin simulation is built on top of the same recipe-to-consumption model that powers Inventory Intelligence — connecting your menu decisions directly to your cost structure.

In development

Available in a future release

Margin simulator — Ribeye Steak

Beef cost (per 180g)
€4.20
Portion size
180g
Menu price
€28.00
Contribution margin
66.4%€18.60

Three actions. Every week.

Remove a Dog. Promote a Puzzle. Reprice a Plowhorse.

Menu engineering in three actions. Dwelitics tells you which dish fits which category — every week, automatically, from your own data.

See Menu Intelligence in action

Book a personalised demo and we'll walk through your menu data and engineering setup.