The menu on the wall changes when the price changes in the system.
Digital menu boards driven by the same console where you edit the product. One price, one place. No reprint, no sticker over the old number, no board that still says last month’s price.
The board, and the screens driving it.
A menu board rendered at scale, next to the list of registered screens and the state of each one.
Change it once, it lands everywhere.
The board reads the same catalogue the rest of the product reads. Change a price in the console and every screen showing that item follows. The failure this removes is not effort — it is the board that quietly kept selling at the old price for a fortnight.
Bar — Meniu
Live board — barCafea
Limonade
Bere
You see a screen go dark before a customer does.
Every screen is registered, named by where it hangs, and reports when it was last heard from. A disconnected board appears in your list rather than being discovered by a guest reading a blank wall.
The screens themselves
3A native signage app on Samsung, a browser anywhere else.
On Samsung Tizen signage televisions it runs as a native SSSP application — content downloads to the television’s own storage and plays from there, so a venue WiFi hiccup does not blank the board, and a frozen player restarts itself. On any other screen with a browser, the same board renders from a URL. We name the model we have run in the field rather than implying every television works, because a television bought on a wrong assumption is a real cost.
What it runs on
Samsung Tizen / SSSPPrețul se schimbă într-un singur loc și ajunge pe toate ecranele.
Ecranul de pe terasă e deconectat de două ore — apare aici, nu îl descoperi de la un client.
What changes in the room — and what it is worth.
Raises a price in the morning and the wall agrees by lunch.
Minutes, not a print run
Runs a different board for the terrace than for the bar.
One console, several rooms
Finds out a screen is down from the list, not from a guest.
Before it costs an order
The 7am decision
The coffee price went up. The wall already knows.
The supplier raised the price of beans overnight. You change one number in Cost Intelligence, the margin recalculates, and the board above the bar shows the new price before the first customer walks in.
Updated in
One place
Put the menu on the wall, and keep it honest.
Onboarding is manual and invitation-only — we set your restaurant up ourselves.
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